Located at the beautiful Hilton Hawaiian Village, Sergio’s provides an elegant atmosphere and a menu filled with classic Italian dishes.

Hale ‘Aina award winner for best new restaurant of 2003, silver award for Best Italian Restaurant 2006, and Renaissance Building and Remodeling grand award winner for commercial remodeling, assures each guest that their experience at Sergio’s will be enjoyable and memorable.

Sergio’s is privately owned by George and Barbara Vandeman and displays the artwork of famous Italian artist, E. Sereni, and authentic Tuscan artifacts. Along with the General Manager, Stu Schroeder, George is a guiding force behind the scenes to insure the quality of service and product for each guest. With the menu, ambiance, location, and staff, Sergio’s is surely a winning combination.

George is pleased to introduce Chef Alfredo Lee, who recently joined Sergio's as Executive Chef. Half Italian by birth, Chef Alfredo grew up surrounded by the outstanding cuisines of Florence, Italy. From an early age, he learned about quality produce, meats and seafood and discovered his great passion for preparing Italian food. Trained extensively in a variety of Italian cuisines from 12 distinct regions, Lee trained in Italy with 24 different chefs from all regions of the country.